Nutrition explains how your body uses food for many purposes: to provide energy, to keep you from getting sick and to help you grow. Viewers explore key topics such as food groups and healthy food handling, and learn how to read labels effectively to make the best food choices.
Childhood Obesity Initiative | WXXI Public Broadcasting is committed to the serious issue of child obesity and wellness. It's easy to learn how to become a "Healthy You." Just check out these short videos from WXXI. The Healthy You initiative includes television and online segments on nutrition, fitness and heart health.
What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own needs.
This program challenges all eaters to make decisions about food. Should people eat lots of meat? Just a little? None at all? Are vegetarians on to something or just a fringe group afraid to eat a creature that looks cute? Is meat a key part of a healthy diet or does it contribute to cancer and heart disease? ItÂ’s easy to find extreme views on this subject, but what are the real issues?
One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention.
Explores the importance of basic personal hygiene, including tooth brushing, bathing, and proper skin care. Students also learn about the benefits of getting plenty of sleep, good nutrition, and loads of physical activity.
This program teaches students how to choose the rights food portions and to avoid "supersizing" at fast food restaurants. Using easy-to-understand analogies, children learn how to visualize proper portion size. For instance, a protein portion should be about the size as the palm of your hand.
