Nutrition

Take time to digest this show.

Bill likes to be active, a lean, mean, nutrition machine. Find out about his eating habits in this episode of Bill Nye the Science Guy.

Viewers will learn the physical characteristics of preschoolers, how gross and fine motor skills are developed and the physical milestones that most children reach during this stage. We also take a look at the natural activities children are drawn to which help their physical development and strategies to encourage these activities.

What is Food? Drawing on prior knowledge our young nutritionist leads kids on an exploration of nutritious foods, healthy activities and appropriate serving sizes. They'll learn to classify and compare foods by nutritional value and food group. Students will prepare attractive examples of healthy meals and snacks and practice making healthy choices when eating out!

Nutrition explains how your body uses food for many purposes: to provide energy, to keep you from getting sick and to help you grow. Viewers explore key topics such as food groups and healthy food handling, and learn how to read labels effectively to make the best food choices.

Childhood Obesity Initiative | WXXI Public Broadcasting is committed to the serious issue of child obesity and wellness. It's easy to learn how to become a "Healthy You." Just check out these short videos from WXXI. The Healthy You initiative includes television and online segments on nutrition, fitness and heart health.

What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own needs.

This program challenges all eaters to make decisions about food. Should people eat lots of meat? Just a little? None at all? Are vegetarians on to something or just a fringe group afraid to eat a creature that looks cute? Is meat a key part of a healthy diet or does it contribute to cancer and heart disease? It’s easy to find extreme views on this subject, but what are the real issues?

One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention.

Filmmaker Morgan Spurlock unravels the American obesity epidemic by interviewing experts nationwide and by subjecting himself to a "McDonald's only" diet for thirty days straight.

Explores the importance of basic personal hygiene, including tooth brushing, bathing, and proper skin care. Students also learn about the benefits of getting plenty of sleep, good nutrition, and loads of physical activity.

This program teaches students how to choose the rights food portions and to avoid "supersizing" at fast food restaurants. Using easy-to-understand analogies, children learn how to visualize proper portion size. For instance, a protein portion should be about the size as the palm of your hand.

Exquisitely simple, yet enormously complex, the egg is one of nature's marvels. This Video Field Trip, produced by PBS39, explains modern egg production, from the development of the egg within the hen, through the packing of washed, sized and graded eggs for sale. The film is suitable for agriculture, family and consumer sciences, economics and science programs as well as other classes.