Health/Phys. Ed.

Health/Phys. Ed. (X) - English (X)

Food: A Multicultural Feast (1998)

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One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention.

Grade Level: 
Elementary
Middle
High
Length: 
00:20
Food: A Multicultural Feast

On Your Own: Independent Living Skills (2010)

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Help young adults jump out of the family nest with this practical six-part series! Quick and to the point, each video, focuses on a key area of independent living.

Grade Level: 
Middle
High
Length: 
02:30
On Your Own: Independent Living Skills

Super Size Me: An Educational Tool of Epic Portions (2004)

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Filmmaker Morgan Spurlock unravels the American obesity epidemic by interviewing experts nationwide and by subjecting himself to a "McDonald's only" diet for thirty days straight.

Grade Level: 
Middle
High
Length: 
01:40
Super Size Me: An Educational Tool of Epic Portions

Preparing Kids to Stay Safe at Home and in the Community (2003)

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This live-action program for children offers important safety tips and techniques for use inside and outside the home.

Grade Level: 
Elementary
Middle
Length: 
01:30
Preparing Kids to Stay Safe at Home and in the Community

Let's Get Real (2003)

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Examines the problem of name-calling and bullying in schools today. In their own voices, students discuss racial differences, perceived sexual orientation, disabilities, sexual harassment, and more. The program educates audiences of all ages about why we can no longer accept name-calling and bullying as just a normal part of growing up.

Grade Level: 
Middle
High
Length: 
00:35
Let's Get Real

Bike Safety with Bill Nye the Science Guy (1993)

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Take a ride with Bill Nye and learn about the fascinating world of bicycle safety. From hand signals and rules of the road, to valuable tips from professional cyclists.

Grade Level: 
Elementary
Middle
High
Length: 
00:16
Bike Safety with Bill Nye the Science Guy

Dealing With Feelings (2005)

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Everybody wants to be healthy. When you're healthy, you feel good - physically and emotionally! But good health doesn't just happen. "Health for Children" introduces young viewers to the importance of making good choices about health and wellness and gives practical advice about how to develop healthy habits and set personal health goals.

Grade Level: 
Primary
Elementary
Length: 
00:23
Dealing With Feelings

Personal Health & Hygiene (2005)

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Explores the importance of basic personal hygiene, including tooth brushing, bathing, and proper skin care. Students also learn about the benefits of getting plenty of sleep, good nutrition, and loads of physical activity.

Grade Level: 
Primary
Elementary
Length: 
00:23
Personal Health & Hygiene

Ghosts in the Hall: The Aftermath of Bullying (2004)

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Ghosts in the hall explores teen bullying and the impact of cruel labeling. It is the second episode in the unique Maple Ave Series, which focuses on the inner lives of teens and their families. Building on the promise of the series' award-wining pilot, Jenny's Reasons, this program probes the troubles psyche of one student who reaches the edge of violence.

Grade Level: 
Middle
High
Length: 
00:23
Ghosts in the Hall: The Aftermath of Bullying

Fears and Phobias: Understanding Them, Defeating Them (2004)

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Tailored to teens, this program provides information about common fears and phobias and how the brain and the body (fight or flight response) function when teens are exposed to them. Explains the dividing line between normal fears and abnormal fears and explains when teens and young adults may need to get help.

Grade Level: 
Middle
High
Length: 
00:22
Fears and Phobias: Understanding Them, Defeating Them

Portion Distortion: Seeing the Healthy Way to Eat (2004)

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This program teaches students how to choose the rights food portions and to avoid "supersizing" at fast food restaurants. Using easy-to-understand analogies, children learn how to visualize proper portion size. For instance, a protein portion should be about the size as the palm of your hand.

Grade Level: 
Elementary
Middle
Length: 
00:20
Portion Distortion: Seeing the Healthy Way to Eat

Asleep at the Wheel: The Dangers of Drowsy Driving (2006)

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Sleep deprived teens today are facing serious and even fatal consequences when combining drowsiness with driving. Each year drowsy driving causes more than 100,000 car crashes and 1,500 deaths. Over 50% of the drivers involved in these crashes are teenagers and young adults in their early twenties. Real life accident victims reiterate chilling stories of the repercussions of drowsy driving.

Grade Level: 
High
Length: 
00:15
Asleep at the Wheel: The Dangers of Drowsy Driving

Connect the Dots: How School Skills Become Work Skills (2006)

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Students often ask why they need to learn things that seem irrelevant to their futures in the workplace. This program helps answer that question by exploring the connection between what one learns in school and what employees do at work.

Grade Level: 
Middle
High
Length: 
00:16
Connect the Dots: How School Skills Become Work Skills

Coping with an Emotional Crisis (2006)

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Divorce, natural disasters, death of a loved one, terrorism, depression, navigating a difficult home life these and other crises have a profound impact on the mental and physical health of young teens and create emotional trauma most are not equipped to deal with.

Grade Level: 
Middle
High
Length: 
00:24
Coping with an Emotional Crisis

Making Good Choices: Keys to Good Decisions (2006)

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Kids today have a lot of important decisions to make. Should I drink alcohol or smoke pot? Should I cheat on a test? Should I inform on a friend? This program introduces students to the four hallmarks of good decision-making: does it agree with what I know inside is right, what might happen as a result, might it hurt future goals, and will it hurt me or another person.

Grade Level: 
Middle
Length: 
00:18
Making Good Choices: Keys to Good Decisions

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