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What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own needs.

This program challenges all eaters to make decisions about food. Should people eat lots of meat? Just a little? None at all? Are vegetarians on to something or just a fringe group afraid to eat a creature that looks cute? Is meat a key part of a healthy diet or does it contribute to cancer and heart disease? It’s easy to find extreme views on this subject, but what are the real issues?

One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention.

From Albany to Buffalo, and from 1825 into the 21st Century, the Erie Canal has made American history. Tom Grasso, President of the NY State Canal Society, takes us on a tour of the Canal, past and present, in this videotape.Carrousel Menagerie explores the superb carousels of yesteryear and the people who preserve their heritage today.

Examines some of the attractions of Washington D.C., looking at things to see and do outside the metropolitan area, exploring the history of the national parks surrounding the city, touring some of the capital's major monuments and memorials, and describing alternative entertainments

Examines the features of the lake, native peoples of the area, European discovery, canals, Niagara Falls, industries and pollution problems, and modern cities surrounding the lake, including Toronto and Hamilton in Canada, and Rochester, New York.

The beauty, artistry, athleticism, and competition of Native American dance are illustrated in this documentary. Filmed at the Crow Fair, Crow Agency, Montana, the program highlights the beautiful costumes and many dance styles incorporated into the culture from various Native American tribes and nations.

Narrated by Joanne Shenandoah, this documentary explores the lives of early Native People of the Pacific Northwest, the Eastern Woodlands, the Desert Southwest and the Great Plains, using dramatic reenactments, rare archival footage and maps.

Travel back in time to Old Deerfield, Massachusetts circa 1750 to get a "kid's-eye" view of a colonial kitchen in New England. Learn about cooking techniques and gadgets from long ago. Compare the similarities and differences of how people prepared the family meal in 1750 to now.

Contains 2 programs from the PBS Nature series.

Casey and Chris have a homework assignment that has left them baffled, befuddled and bewildered. Their assignment is to find two fiction books and two non-fiction books at home. The problem is they don’t know the difference between fiction and non-fiction. Charley Chapters comes to their rescue. He starts by defining fiction and non-fiction.

Join Miguel on his exciting adventure across the United States! From the ancient Appalachian Mountains to a swamp called Okeefenokee, from the Grand Canyon to Little Havana, Miguel's journey takes him from sea to shining sea and everywhere in between. Explore the five U.S. regions and the states within them, along with the U.S. territories and commonwealths.

What is a map? What is a globe? And what are the differences? Maps & Globes teaches students to understand and identify the different parts of maps and globes from lines of latitude and longitude, to hemispheres and poles. Students will also learn the significance of location.

This live-action program for children offers important safety tips and techniques for use inside and outside the home.