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Foundations of Restaurant Management and Culinary Arts: Level One

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This book is only available through Bookshare to qualified students with a visual impairment, physical disability or severe learning disability.

Brief Synopsis:
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association.

Grade Level: 

Milady Standard Cosmetology

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This is a temporary file. When this item comes back, please unpublish this record. The textbook is so long, that we had to split it into two parts and put it onto two shuffles.

This book is only available through Bookshare to qualified students with a visual impairment, physical disability or severe learning disability.

Grade Level: