Foundations of Restaurant Management and Culinary Arts: Level One

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Description
Series: 
Bookshare

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Brief Synopsis:
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association.

Long Synopsis:
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Curricular Information
Grade Level: 
High
Content Area: 
Other
Subject: 
Restaurant Management
Book Information
Copyright: 
2011
Language: 
English
Format(s): 
iPod
iTunes Copies: 
1