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Irena Salina's award-winning documentary investigation into what experts label the most important political and environmental issue of the 21st century - The World Water Crisis. Salina builds a case against the growing privatization fo the world's dwindling fresh water supply with an unflinching focus on politics, pollution, human rights, and the emergence of a domineering world water cartel.

The Ross Sea, Antarctica is the most pristine marine ecosystem on Earth. Scientists describe it as a 'living laboratory', a place that can teach us about the workings of all marine ecosystems. But the fishing industry recently found its way to the Ross Sea, targeting Antarctic toothfish and, unless fishing is stopped, the natural balance of the Ross Sea will be lost forever.

There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers and in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.

Three People. Six Weeks. One Challenge.

A traditional fishing community on Kenya's coast declares a no-fishing zone along their stretch of coastline in an effort to halt the total destruction of their marine resources, to bolster fish numbers and to create opportunities for marine tourism.

Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists transforming our broken food system. This upbeat, beautifully photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served.