Family/Consumer Science

Bill likes to be active, a lean, mean, nutrition machine. Find out about his eating habits in this episode of Bill Nye the Science Guy.

Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engineering, Monsanto

Bread Where does it come from? How is it made?

Come watch a baker turn a homegrown crop of wheat into a homemade loaf to eat. Then see it all happen again at a big farm, a giant mill, and a full-scale commercial bakery.

Exquisitely simple, yet enormously complex, the egg is one of nature's marvels. This Video Field Trip, produced by PBS39, explains modern egg production, from the development of the egg within the hen, through the packing of washed, sized and graded eggs for sale. The film is suitable for agriculture, family and consumer sciences, economics and science programs as well as other classes.