Food

There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers and in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.

Three People. Six Weeks. One Challenge.

Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists transforming our broken food system. This upbeat, beautifully photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served.

Exquisitely simple, yet enormously complex, the egg is one of nature's marvels. This Video Field Trip, produced by PBS39, explains modern egg production, from the development of the egg within the hen, through the packing of washed, sized and graded eggs for sale. The film is suitable for agriculture, family and consumer sciences, economics and science programs as well as other classes.

Narrated by Katie Couric, Fed Up blows the lid off everything we thought we knew about food and exercise, revealing a 30-year campaign by the food industry-aided by the U.S. government-to mislead and confuse the American public.