Bullfrog Films

Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engineering, Monsanto

Twelve civil rights activists share their experiences with San Francisco students. Includes brief video autobiographies of the activists and a section where students respond with questions, poetry, songs and essays.