High

Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engineering, Monsanto

SOUND AND FURY documents one family's struggle over whether or not to provide two deaf children with cochlear implants, devices that can stimulate hearing. As the Artinians of Long Island, New York debate what is the right choice for the two deaf cousins, Heather, 6, and Peter, 1 1/2, viewers are introduced to one of the most controversial issues affecting the deaf community today.