Food

An Australian possum named Hush used to think that the magic made by Grandma Poss to make her invisible was fun, until one day, Hush wants to know what she looks like. Tour Australia with these two charming possums as they sample the food that will one day make Hush's wish come true.

It's never too early to set good nutrition habits. This audiobook covers the five food groups - grains, fruits and vegetables, proteins, dairy - and also explains how to be a healthy eater.

His mother was amazed when she saw the size of her newborn infant and realized that feeding him was going to cause problems. She turned to a box of patent Porker Pills, used for fattening pigs. But the bigger Magnus grew, the more problems he caused.

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry.