Food

What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own needs.

One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention.

Travel back in time to Old Deerfield, Massachusetts circa 1750 to get a "kid's-eye" view of a colonial kitchen in New England. Learn about cooking techniques and gadgets from long ago. Compare the similarities and differences of how people prepared the family meal in 1750 to now.

Bread Where does it come from? How is it made?

Come watch a baker turn a homegrown crop of wheat into a homemade loaf to eat. Then see it all happen again at a big farm, a giant mill, and a full-scale commercial bakery.