Social Studies

Social Studies (X) - Middle (X) - Farming (X)

New York's Land and Natural Resources

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New York is a beautiful state rich in valuable natural resources that help make it a perfect location for a variety of industries and businesses. Readers will examine how the environment and resources of New York have shaped its history and industry. This engaging volume contains maps, primary sources, and photographs from New York State's fascinating backstory of development and expansion.

New York's Land and Natural Resources

The First Peoples of New York

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Traveling back to the time before European explorers colonized New York, many Native American tribes roamed the forests and rivers of this resource-rich land. Tribes within the Iroquois League and Algonquian-speaking groups each had their own cultures and ways of living off the land—and each had their own inventive ways of using New York's abundant resources to survive and thrive. This book examines the earliest occupants of what is now New York State and how the arrival of European explorers greatly changed their way of life.

The First Peoples of New York

Agricola

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In Agricola (Latin for "farmer"), you're a farmer in a wooden shack with your spouse and little else.

Grade Level: 
Middle
High
Content Area: 
Social Studies
Business/Technology
Play Time: 
120 min.
Agricola

In Organic We Trust

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We can no longer stomach our food system. 78% of Americans eat some organic food, mostly because they think it's healthier. But is it everything it's cracked up to be?

This film examines the shortcomings of the certified organic industry. What does "certified organic" mean? Is organic food really better for us?

Our broken food system is harming human health, the environment, and our communities. "In Organic We Trust" looks beyond organic for real solutions.

Director: 
Grade Level: 
Middle
High
Length: 
01:21
In Organic We Trust

The Future of Food (2004)

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There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers and in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.

Grade Level: 
Middle
High
Length: 
01:30
The Future of Food

Ingredients: The Local Food Movement Takes Root (2009)

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Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists transforming our broken food system. This upbeat, beautifully photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served.

Grade Level: 
Middle
High
Length: 
01:07
Ingredients: The Local Food Movement Takes Root

1984 Cesar Chavez Address to the Commonwealth Club of California

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1984 Cesar Chavez Address to the Commonwealth Club of California

Address by Cesar Chavez, President
United Farm Workers of America, AFL-CIO

The Commonwealth Club of California
November 9, 1984--San Francisco

Wrath of Grapes Boycott Speech by Cesar Chavez

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Chavez delivered this speech at various times and places kicking off an entire campaign in May 1986 to promote consumer awareness of pesticide use.