New York is a beautiful state rich in valuable natural resources that help make it a perfect location for a variety of industries and businesses. Readers will examine how the environment and resources of New York have shaped its history and industry. This engaging volume contains maps, primary sources, and photographs from New York State's fascinating backstory of development and expansion.
Traveling back to the time before European explorers colonized New York, many Native American tribes roamed the forests and rivers of this resource-rich land. Tribes within the Iroquois League and Algonquian-speaking groups each had their own cultures and ways of living off the land—and each had their own inventive ways of using New York's abundant resources to survive and thrive. This book examines the earliest occupants of what is now New York State and how the arrival of European explorers greatly changed their way of life.
Come watch a baker turn a homegrown crop of wheat into a homemade loaf to eat. Then see it all happen again at a big farm, a giant mill, and a full-scale commercial bakery.
