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I Lost My Bear

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Losing toys is never fun, especially when it’s your favorite and no one will help you find it.

Author: 
Jules Feiffer
Grade Level: 
Primary
Length: 
00:09
I Lost My Bear

That New Animal

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A new animal – a baby - has come to live with FudgeFudge and Marshmallow.  It has a new smell, it can’t speak or bark, and it cries a lot.

Author: 
Emily Jenkins
Grade Level: 
Primary
Length: 
00:09
That New Animal

Seven Candles for Kwanzaa

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Kwanzaa is a seven day festival during which time millions of families of African American descent rejoice in their ancestral values.

Author: 
Andrea Davis Pinkney
Grade Level: 
Primary
Elementary
Length: 
00:10
Seven Candles for Kwanzaa

Smile for Auntie

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Smile for Auntie is the story of a woman who will do just about anything to get a little baby to smile.

Author: 
Diane Peterson
Grade Level: 
Primary
Length: 
00:05
Smile for Auntie

I Stink!

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Ever wonder what it's like to be a garbage truck? Lie through a night in the life of a New York City garbage truck in this raucous and stinky video.

Author: 
Kate and Jim McMullan
Grade Level: 
Primary
Length: 
00:09
I Stink!

Tales for Very Picky Eaters

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Copies: 7

A father tells outlandish stories while trying to get his young son, who is a very picky eater, to eat foods he thinks he will not like.

Author: 
Josh Schneider
Lexile: 
AD500L
Tales for Very Picky Eaters

Vegucated (2010)

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Three People. Six Weeks. One Challenge.

Grade Level: 
Middle
High
Length: 
01:17
Vegucated

The Omnivore's Dilemma: A Natural History of Four Meals

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The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma.

Author: 
Michael Pollan
Grade Level: 
High
Length: 
15:54

Soul of a Chef

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry.

Author: 
Michael Ruhlman
Grade Level: 
High
Length: 
12:15
Soul of a Chef