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The Colonial Kitchen: The Modern Kitchen of 1750 (2004)

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Travel back in time to Old Deerfield, Massachusetts circa 1750 to get a "kid's-eye" view of a colonial kitchen in New England. Learn about cooking techniques and gadgets from long ago. Compare the similarities and differences of how people prepared the family meal in 1750 to now.

Grade Level: 
Primary
Elementary
Length: 
00:12
The Colonial Kitchen: The Modern Kitchen of 1750

¡Qué Montón de Tamales!

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This is a Christmas story that features a Hispanic family. It's also a tale about why it's better to tell the truth than to panic and try to cover up a problem.

Author: 
Grade Level: 
Primary
Elementary
Length: 
00:13
¡Qué Montón de Tamales!

Pinkalicious (Unabridged)

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Pink, pink, pink. More than anything, Pinkalicious loves pink, especially pink cupcakes. Her parents warn her not to eat too many of them, but when Pinkalicious does...she turns pink! What to do?

Grade Level: 
Lexile: 
AD560L
Length: 
00:08
Pinkalicious (Unabridged)

Granny Torrelli Makes Soup (Unabridged)

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Rosie and her best friend just can't seem to get along, but Granny Torrelli knows just what to do to make things better. With warm words and secret recipes, she helps Rosie see that nothing can break the bond between two life long pals.

Author: 
Grade Level: 
Lexile: 
810L
Length: 
01:47
Granny Torrelli Makes Soup (Unabridged)

Tales for Very Picky Eaters

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Copies: 7

A father tells outlandish stories while trying to get his young son, who is a very picky eater, to eat foods he thinks he will not like.

Lexile: 
AD500L
Tales for Very Picky Eaters

The Magic School Bus Complete Series Disc 2

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Welcome Aboard The Magic School Bus! Are you ready for a wild ride? Grab a seat and hang on for the Emmy® award-winning animated science-adventure series based on the best-selling books.

Author: 
Grade Level: 
Primary
Elementary
Length: 
02:41
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Cooked: A Natural History of Transformation (Unabridged)

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Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education.

Grade Level: 
Length: 
13:26
Cooked: A Natural History of Transformation (Unabridged)

Soul of a Chef

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry.

Grade Level: 
Length: 
12:15
Soul of a Chef