Business/Technology

Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engineering, Monsanto

Examines the conditions of a factory in Shaxi, China, where mostly young women workers produce blue jeans for the western market in the age of globalization. Illuminates the economic pressures applied by Western companies and their human consequences. China Blue takes a look behind the closed factory gates and gives the anonymous workers a face.