Health/Phys. Ed.

Health/Phys. Ed. (X) - High (X) - Food and nutrition (X)

Portion Control: Seeing the Healthy Way to Eat

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Using the power of video to its best advantage this program teaches teens how to choose the right food portions for their body type and metabolism and to visualize these portions in memorable ways. Nationwide, teenagers have become accustomed to eating “supersized.” This is a major factor in the obesity epidemic affecting teens today.

Grade Level: 
Middle
High
Length: 
00:22
Portion Control: Seeing the Healthy Way to Eat

Vegucated (2010)

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Three People. Six Weeks. One Challenge.

Grade Level: 
Middle
High
Length: 
01:17
Vegucated

The Omnivore's Dilemma: A Natural History of Four Meals

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The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma.

Grade Level: 
Length: 
15:54

Cooked: A Natural History of Transformation (Unabridged)

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Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education.

Grade Level: 
Length: 
13:26
Cooked: A Natural History of Transformation (Unabridged)

Forks Over Knives

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Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.

Director: 
Grade Level: 
High
Length: 
01:36
Forks Over Knives

Farmageddon

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Americans' right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.

Director: 
Grade Level: 
High
Length: 
01:30
Farmageddon