Health/Phys. Ed.

In 1906 in America it was first discovered that humans could transmit typhoid fever. This is a dramatization of the outbreak and a profile of Irish cook Mary Mallon, known as 'Typhoid Mary'. Quarantined against her will, the story reveals the newfound power of health officials to protect the masses, often at the expense of personal liberties

What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own needs.

One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention.