Health/Phys. Ed.

Health/Phys. Ed. (X) - Family/Consumer Science (X) - High (X)

Auto Shop Safety (2007)

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Designed for high school students who have little experience working with auto equipment, this DVD teaches students the importance of safe work practices in order to prevent injury or even death. Set in actual high school shop conditions, Auto Shop clearly runs through potentially hazardous situations, and summarizes how to quickly and efficiently deal with them.

Grade Level: 
High
Length: 
00:16
Auto Shop Safety

Welding Class (2007)

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Shot in an actual class setting, Welding Class instructs both students and teachers about the dangers of welding, and how to avoid serious injury or death when working with welding equipment. Welders are exposed to extreme heat and hazardous situations on an everyday basis. This DVD teaches students how welders deal with these circumstances, as well as what makes a successful welder.

Grade Level: 
High
Length: 
00:16
Welding Class

Chemistry Laboratory (2007)

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This program gives a first hand look to the ins and outs of a laboratory. From Fume Hoods to Personal Protective Equipment, this program is a must see for students attending a chemistry class for the first time. Since the laboratory has so many hazards associated with it, preventing injuries to students is a must.

Grade Level: 
High
Length: 
00:15
Chemistry Laboratory

Working Around Electricity (2007)

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Many students and teachers are injured each year because of their carelessness around electricity. Electricity can be either a friend or a foe.

Grade Level: 
High
Length: 
00:15
Working Around Electricity

Food, Inc.: You'll Never Look at Dinner the Same Way Again (2008)

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Food, Inc. lifts the veil on the food industry, exposing how our food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the farmer, the safety of workers and our own environment. Food, Inc. reveals surprising - and often shocking - truths about what we eat, how it's produced and who we have become as a society.

Grade Level: 
Middle
High
Length: 
01:34
Food, Inc.: You'll Never Look at Dinner the Same Way Again

Deconstructing Supper (2002)

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Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engineering, Monsanto

Grade Level: 
High
Length: 
00:48
Deconstructing Supper

On Your Own: Independent Living Skills (2010)

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Help young adults jump out of the family nest with this practical six-part series! Quick and to the point, each video, focuses on a key area of independent living.

Grade Level: 
Middle
High
Length: 
02:30
On Your Own: Independent Living Skills

Connect the Dots: How School Skills Become Work Skills (2006)

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Students often ask why they need to learn things that seem irrelevant to their futures in the workplace. This program helps answer that question by exploring the connection between what one learns in school and what employees do at work.

Grade Level: 
Middle
High
Length: 
00:16
Connect the Dots: How School Skills Become Work Skills

Vegucated (2010)

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Three People. Six Weeks. One Challenge.

Grade Level: 
Middle
High
Length: 
01:17
Vegucated

Digital Commons Network

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The Digital Commons Network brings together free, full-text scholarly articles from hundreds of universities and colleges worldwide. Curated by university librarians and their supporting institutions, the Network includes a growing collection of peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.

The Omnivore's Dilemma: A Natural History of Four Meals

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The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma.

Grade Level: 
Length: 
15:54

Cooked: A Natural History of Transformation (Unabridged)

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Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education.

Grade Level: 
Length: 
13:26
Cooked: A Natural History of Transformation (Unabridged)

Forks Over Knives

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Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.

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Grade Level: 
High
Length: 
01:36
Forks Over Knives

Farmageddon

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Americans' right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and seeks to figure out why.

Director: 
Grade Level: 
High
Length: 
01:30
Farmageddon

Breakout Edu Kit

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The Breakout EDU kit includes everything you need to play over 350 games created for the classroom environment. The kit includes access to the new BreakoutEdu Platform to be used while using the kit.

Grade Level: 
Primary
Elementary
Middle
High
Professional
Content Area: 
ELA
Math
Social Studies
Science
Fine Arts
Health/Phys. Ed.
LOTE
Computer Science
Special Education
Family/Consumer Science
Business/Technology
ELL
Library
Other
Play Time: 
30 min.
Breakout Edu Kit

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