There is a revolution happening in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers and in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
Come watch a baker turn a homegrown crop of wheat into a homemade loaf to eat. Then see it all happen again at a big farm, a giant mill, and a full-scale commercial bakery.
