English

Regardless of nationality, as soon as a student completes the 8th grade, they have just TWO MILLION MINUTES to prepare for college and ultimately a career.

In 2007 the provocative documentary film 2 Million Minutes: A Global Examination premiered. Comparing and contrasting the two million minutes of high school in India, China and the U.S., the film raised awareness and rattled cages from Harvard to the halls of power.

In 2007 the provocative documentary film Two Million Minutes: A Global Examination premiered. Comparing and contrasting the two million minutes of high school in India, China and the U.S., the film raised awareness and rattled cages from Harvard to the halls of power.

Executive Producer Robert A. Compton has searched the world for the best high schools in the hopes of discovering a solution to America's education crisis. Then, in one of the poorest areas of America, Compton discovered a school that teaches ordinary U.S. children at an extraordinarily high academic level.

In 1906 in America it was first discovered that humans could transmit typhoid fever. This is a dramatization of the outbreak and a profile of Irish cook Mary Mallon, known as 'Typhoid Mary'. Quarantined against her will, the story reveals the newfound power of health officials to protect the masses, often at the expense of personal liberties

Part I: The War in Europe: Uses archival footage to look at the roots of the war in Europe; the weapons of war including chemical warfare, air planes, and submarines; the United States enters the war; Support of the war including industrial production, rationing, government price controls, propaganda, and taxes and bonds.

What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own needs.

One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention.

From Albany to Buffalo, and from 1825 into the 21st Century, the Erie Canal has made American history. Tom Grasso, President of the NY State Canal Society, takes us on a tour of the Canal, past and present, in this videotape.Carrousel Menagerie explores the superb carousels of yesteryear and the people who preserve their heritage today.

Dave Thomas: Made to Order. Story of the lovable guy behind the Wendy's fast-food empire. He began with Kentucky Fried Chicken and invented the famous bucket of chicken with Colonel Sander's face on it. After leaving KFC, he started in Wendy's commercials in 1989--the first of 500 thus far.

U.S. restaurateur, a pioneer of the fast-food industry. He was working as a blender salesman when he discovered a restaurant in San Bernardino, Calif., owned by Maurice and Richard McDonald, who used an assembly-line format to prepare and sell a large volume of hamburgers, french fries, and milk shakes.

Colonel Sanders: America's Chicken King. Here's your chance to know the real Colonel Harlan Sanders. He spent most of his life bouncing from job to job and collected his first Social Security check before becoming a success. He also never made it past private in the Army. But his chicken recipe hit it big after he was 65.

His name adorns everything from underwear to perfume. His stylish designs and business acumen built a fashion empire. When Brooke Shields went on national TV and cooed "nothing comes between me and my Calvins," a young designer from New York became a fashion icon. Calvin Klein went from New York's Fashion Institute of Technology to stardom in a few short years.