DVD

Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engineering, Monsanto

In 1906 in America it was first discovered that humans could transmit typhoid fever. This is a dramatization of the outbreak and a profile of Irish cook Mary Mallon, known as 'Typhoid Mary'. Quarantined against her will, the story reveals the newfound power of health officials to protect the masses, often at the expense of personal liberties

Going beyond basic training, this video takes driving students into the real world where road conditions are not always favorable. NASCAR celebrity David Reutimann examines a wide range of environments containing potential driving hazards, including tunnels, bridges, mountain roads, rough or uneven terrain, and harsh weather.

Can you operate 3,000 pounds of heavy machinery powered by continuous explosions? You must be able to, if you want to drive a car. NASCAR star David Reutimann explains the basics of automobile control in this video, guiding students from their first time behind the wheel to the essentials of driving and parking on public streets.

What is the most important factor to consider when driving? Visibility? Engine performance? Not too close to other drivers? In this video, NASCAR sensation David Reutimann focuses on defensive driving, the cornerstone of safe vehicle operation.

Seldom has society come full circle in the cycle of a disease- from illness, to epidemic, to cure. Polio is the 20th century's most notable exception. First appearing in the United States in 1916, the disease crippled tens of thousands of children every summer until it was finally eradicated by the Salk vaccine beginning in 1954.

Dramatizes Leo Buscaglia's parable of living and dying, telling the story of Freddie, a leaf that enjoys its life on a strong tree in the park, but becomes fearful when it is time to let go

2007 NCAA Division I Women's Field Hockey National Championship. Despite another valiant effort, Nittany Lions fall to undefeated Tar Heels 3-0 in the National Championship Game. The Nittany Lions finish as national runners-up for the second time in school history.

This fun and engaging program will guide students through the first steps of creating a Hip Hop dance routine. Basic moves such as running steps, electric slides and side steps are all demonstrated, and the vibrant visual interaction is sure to enthrall students of all ages.

The new USDA dietary guidelines and revised food pyramid are out. The 2005 report suggests that “soft drinks, donuts, and french fries are the foundation for a healthy diet.” Wow! Nutrition education could become the hot course this year. OK, so that wasn’t exactly what the guidelines said; so dream on. What they really said was more like, “Grandma was right!

This awe-inspiring video shows of the process of human reproduction from conception to birth. It explains how mitosis and meiosis create genetic variation, how the ovum travels from the ovary to the uterus, how sperm pass the cervix, how one sperm achieves fertilization with the ovum, how the zygote begins cell differentiation, and how the embryo grows into a fetus ready for birth.

SOUND AND FURY documents one family's struggle over whether or not to provide two deaf children with cochlear implants, devices that can stimulate hearing. As the Artinians of Long Island, New York debate what is the right choice for the two deaf cousins, Heather, 6, and Peter, 1 1/2, viewers are introduced to one of the most controversial issues affecting the deaf community today.

Clearly defines sexual harassment, dramatizes typical situation, and gives ten steps to stop it. Illustrating actions once dismissed as normal adolescent "boys will be boys" behavior, this TV-news style program re-creates actual cases to show how both women and men can be victimized by unwanted advances and hostile environments at school and work.

What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own needs.

This program challenges all eaters to make decisions about food. Should people eat lots of meat? Just a little? None at all? Are vegetarians on to something or just a fringe group afraid to eat a creature that looks cute? Is meat a key part of a healthy diet or does it contribute to cancer and heart disease? It’s easy to find extreme views on this subject, but what are the real issues?